Dinner
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Canadian Parmesan, Asparagus Prosciutto Roll-Ups with Smoked Gouda Cheese Sauce
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Corn Risotto Casserole
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Creamy Curry Butter Gnocchi
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Family Pasta Supreme
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Herbed Cottage Cheese Primavera with Pasta
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Macaroni ‘n’ Three Cheeses
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Mediterranean Mozzarella Stuffed Lamb
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Orzo Risotto
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Pan Seared Veal Chops with Sundried Tomato Cream
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Pasta with Pancetta Cream Sauce
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Roasted Butternut Squash Lasagna with Gorgonzola
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Roasted Rainbow Trout with Creamy Cucumber Relish
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Scallops with Wild Mushrooms and Canadian Whiskey Cream
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Seared Scallops with Baby Spinach and Potatoes
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Smooth & Creamy Low-Cal-Fredo
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Sour Cream and Poppy Seed Fettuccine
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Stuffed Chicken Breasts Poached in Lemon and Dill Butter