Hewitt’s ice cream is creamy in texture and appearance. We still use the same recipe with which we began in 1962! We also offer sherbert, frozen yogourt and low fat low sugar options.
Goat milk ice cream is wholesome alternative to cow milk ice cream. People intolerant to milk from a cow are often able to consume goat milk with no adverse affect, thus making it an ideal alternative to cow milk ice cream. Our all-natural goat milk ice cream is sweetened with honey rather than sugar. Flavours change seasonally.
USES: Goat milk ice cream is a delicious natural snack or dessert.
Call Hewitt’s Dairy Bar for flavour inquiries (905) 768-5266
Will vary across flavour offerings.
Hewitt’s ice cream is creamy in texture and appearance. We still use the same recipe with which we began in 1962. Our ice cream has great mouth feel and is decadent from start to finish.
A premium product by all accounts! Hewitt’s Ice Cream can be used as a dessert, an accompaniment to a dessert, a snack, in a milkshake, sundae or smoothie, mixed with fresh fruit or berries, or used in the preparation of an ice cream cake or pie. Flavours change seasonally.
Call Hewitt’s Dairy Bar for flavour inquiries (905) 768-5266
Will vary across flavour offerings.
1L tub
2L tub
175ml
Hewitt’s Sherbet is smooth and creamy in texture and appearance. Made with the rightcombination of tartness and sweetness. Flavours change seasonally.
USES: Hewitt’s Sherbet is a great way to finish a meal – cleaning your palate and leaving you refreshed. Can be served on its own, in a cone or mixed with fresh fruit or berries.
Call Hewitt’s Dairy Bar for flavour inquiries (905) 768-5266
Will vary across flavour offerings.
1L tubs
Made fresh and with love since 1962. At Hewitt’s, we’ve been making ice cream for over 60 years, and we’ve learned a few things. That new isn’t always better, it's the little things that count, and farm-fresh dairy makes all the difference. That’s why we’ve been making our ice cream by hand, one small batch at a time.
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