Buttermilk

Buttermilk has just a touch of salt. It is cultured with lactic bacteria and fermented. It resembles 2% milk in consistency and appearance while having a distinct flavour. Shake well before using.

USES: Hewitt’s buttermilk is a natural emulsifier for baking, adding flavour and light texture. It is excellent in muffins, salad dressings and crepes.

Eggnog

Hewitt’s Eggnog is a seasonal favourite. With its full creamy texture, rich flavour and attractive seasonings, this beverage is enjoyed every year over the Christmas holiday season. Always available by early November!

USES: Hewitt’s Eggnog is delicious snack that can be served on its own or in a punch.

Goat Plain Yogourt

Goat milk yogourt is a wholesome alternative to cow milk yogourt, containing more natural vitamin A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). People intolerant to cow milk yogourt often are able to consume goat milk yogourt with no adverse affect, thus making it an ideal alternative to cow milk yogourt.

USES: Goat milk yogourt is delicious and nutritious as a dessert, a snack, or as a topping on fruit/cereal. It may be used in any recipe calling for yogourt.

Whole Plain Yogourt

Hewitt’s whole yogourt is a wholesome product made without the use of additives or preservatives.  The fat content is over 3.3%, creating a rich, decadent product with a smooth, full bodied texture and traditional flavour.

USES:  Hewitt’s whole yogourt is a satisfying and nutritious product which can be eaten as a snack, dessert, or as a topping for your favourite fruit or cereal.  It may be used as an ingredient in many recipes including smoothies.

2% Plain Yogourt

Hewitt’s 2% yogourt is a wholesome, natural product made without the use of additives or preservatives. The fat content is 2%, making it a rich, yet lower fat alternative for those who do not want the fat content of whole milk yogourt.

USES: Hewitt’s 2% yogourt is a delicious, satisfying and nutritious product (without the high fat content) which can be used as a dessert, a snack, or as a topping on fruit/cereal. It may be used in any recipe calling for yogourt.

Skim Milk Yogourt

Hewitt’s skim milk yogourt is a wholesome natural product made without the use of additives or preservatives. The fat content is below 0.40% making it an ideal product for those individuals wishing to reduce their fat intake.

USES: Hewitt’s skim milk yogourt is a delicious, nutritious, and satisfying product (without the fat) which can be used as a snack, an ingredient, a dessert, or as a topping for your favourite fruit or cereal.

Goat Sour Cream

Hewitt’s 14% Goat Milk Sour Cream now has a new and improved recipe that ensures a richer and smoother product. Its unique flavour and texture are now even better with a more natural ingredient base eliminating any additives.

USES: Hewitt’s Goat Milk Sour Cream is a delicious product which can be enjoyed on its own, or as an ingredient in your favourite dips, spreads, or any recipe requiring the distinctive sour cream flavour.

Sour Cream

Hewitt’s Sour Cream is a rich, smooth, textured product containing 14% butterfat. The traditional sour cream flavour and texture is derived through the use of special bacterial cultures. This is a natural product made without the use of additives or preservatives.

USES: Hewitt’s Sour Cream is a delicious product which can be enjoyed on its own, or as an ingredient in your favourite dips, spreads, or any recipe requiring the distinctive sour cream flavour.

Homogenized Milk

Hewitt’s Homogenized Milk is a natural dairy product which provides higher quantities of naturally occurring milk fat. The fat in milk is what contains the natural occuring Vitamin A.

USES: Hewitt’s Homogenized Milk is a thick, rich, satisfying beverage which is naturally nutritious. Milk has a multitude of uses from a quick snack to a wonderful ingredient in sauces and recipes. It creates thick, smooth, and rich flavours and textures in all your cooking and baking.

2% Milk

Hewitt’s 2% partly-skimmed milk is a natural product containing calcium; adding only vitamin A and D3 to benefit your health.  2% Milk offers the rich flavour and texture of milk without all the fat.

USES: Hewitt’s 2% Milk is a nutritious, refreshing beverage which can be enjoyed on its own or used in many recipes from soups to desserts adding richness and texture.

1% Milk

Hewitt’s 1% partly-skimmed milk contains the nutritional benefits of full fat milk; only Vitamins A and D3 are added. Our 1% Milk is a low fat product developed for people who are conscious of the amount of fat consumed in their total diet, without wishing to sacrifice the nutritional benefits of dairy products (eg. natural calcium).

USES: Hewitt’s 1% Milk is a nutritious, refreshing beverage which can be enjoyed on its own or used in many recipes from soups to desserts adding flavour and texture.

Organic Goat Milk

Goat milk is a wholesome alternative to cow milk. Goat milk offers nutritional benefits similar to cow milk, but contains more natural vitamins A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). Goat milk has the added advantage of being naturally homogenized – the fat molecules are smaller as well as containing shorter chains of fatty acids, which seem to be more easily metabolized by the digestive system. People intolerant to cow milk are often able to consume goat milk with no adverse affect, thus making it an ideal healthy alternative.

USES: Goat milk is delicious as a beverage and used in any recipe calling for milk.

3.8% Whole Goat Milk

Goat milk is a wholesome alternative to Cows milk. Goats milk offers nutritional benefits similar to cows milk, but contains more natural vitamin A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). Goat milk has the added advantage of being naturally homogenized – the fat molecules are smaller as well as containing shorter chain fatty acids which seem to be more easily metabolized by the digestive system. People intolerant to Cows milk often are able to consume Goats milk with no adverse affect, thus making it an ideal alternative to Cows milk.

USES: Goat milk is delicious as a beverage and used in any recipe calling for milk.

2% Goat Milk

Goat milk is a wholesome alternative to cow milk. Goat milk offers nutritional benefits similar to cow milk, but contains more natural vitamins A and B (Vitamin B3 or Niacin is nearly double to that of cow milk). Goat milk has the added advantage of being naturally homogenized – the fat molecules are smaller as well as containing shorter chain fatty acids which seem to be more easily metabolized by the digestive system. People intolerant to cow milk are often able to consume goat milk with no adverse affect, thus making it an ideal alternative to cow milk.

USES: Goat milk is delicious as a beverage and used in any recipe calling for milk.

Skim Milk

Like Hewitt’s 1% milk, our skim milk contains natural minerals and vitamins, and has only Vitamins A and D3 added for your health benefit. Skim milk contains less than 0.30% milk fat, and is an ideal choice for consumers watching their fat intake without sacrificing the nutritional benefits of dairy.

USES: Hewitt’s skim milk is a nutritious, refreshing beverage which can be enjoyed on its own or used in many recipes from soups to desserts adding flavour and texture.

Chocolate Milk

Hewitt’s Chocolate milk is a delicious, sweet treat containing all the nutritional health benefits of milk – calcium, vitamin A, and vitamin D3.   Our chocolate milk offers a rich, smooth, creamy texture for your enjoyment.

USES: Hewitt’s Chocolate milk is a delicious snack and energy booster to satisfy your craving, and keep you going.  During the warm summer months, chocolate milk is quite enjoyable served over ice.  Or, for those who are not fans of “white” milk, try chocolate milk with your favourite breakfast cereal.