{"id":256,"date":"2025-05-14T11:11:01","date_gmt":"2025-05-14T11:11:01","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=256"},"modified":"2025-05-14T11:11:10","modified_gmt":"2025-05-14T11:11:10","slug":"sour-cream-spritz","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/desserts\/sour-cream-spritz","title":{"rendered":"sour-cream-spritz"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/Sour-Cream-Spritz-header.jpg\" alt=\"Photo for - Sour Cream Spritz\">\r\n    <\/div><div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating five-stars\" data-rating=\"five-stars\" data-id=\"18012\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Sour Cream Spritz<\/h1>\r\n            <p>With a subtle eggnog flavour, this versatile, classic cookie can be decorated in a variety of ways and makes a lovely addition to your holiday sweet tray.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> about 8 dozen cookies<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 90 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Sour Cream Spritz\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/unsalted-butter\" target=\"_blank\">GAY LEA &#8211; Unsalted Butter<\/a>, softened <\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    egg yolk<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  vanilla extract, or rum extract<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  ground nutmeg, fresh<\/li>\r\n\r\n                    \r\n                    <li>3 cups (750mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  baking soda<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  salt<\/li>\r\n\r\n                    \r\n                    <li>    maraschino cherries, chopped<\/li>\r\n\r\n                    \r\n                    <li>    sprinkles or coloured sugars, for decorating<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 1022.92px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Sour+Cream+Spritz\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>Preheat oven to 350\u00b0F (180\u00b0C).<\/li>\r\n \t<li>Beat butter with sugar until very light and fluffy. Beat in sour cream, egg yolk, rum extract and nutmeg until well combined. Stir flour with baking soda and salt in a separate bowl. Gradually blend into butter mixture on low speed.<\/li>\r\n \t<li>Transfer dough to a cookie press. Press the dough onto ungreased, baking sheets. Decorate as desired.<\/li>\r\n \t<li>Bake, in batches, for 6 to 8 minutes or until just pale golden on bottom. Cool for 5 minutes on the baking sheet; transfer to a rack to cool completely.<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>If the dough sticks to the cookie press, to help it release, chill the baking sheets and be sure not to grease or line with parchment paper.<\/li>\r\n \t<li>For those without a cookie press, reduce the flour by 1\/2 cup (125 mL) and use a piping bag fitted with a wide star tip. Pipe loonie-sized mounds, decorate and bake as directed above.<\/li>\r\n \t<li>Replace the rum extract with vanilla and replace the nutmeg with 2 tsp (10 mL) finely grated orange zest for an orange scented spritz.<\/li>\r\n \t<li>Cookies can be stored in an airtight container for up to 5 days or in the freezer for up to 1 month.<\/li>\r\n<\/ul>\r\n&nbsp;\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/Sour-Cream-Spritz-header.jpg\" alt=\"Photo of - Sour Cream Spritz\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/unsalted-butter\" target=\"_blank\">GAY LEA &#8211; Unsalted Butter<\/a>, softened <\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    egg yolk<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  vanilla extract, or rum extract<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  ground nutmeg, fresh<\/li>\r\n\r\n                    \r\n                    <li>3 cups (750mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  baking soda<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  salt<\/li>\r\n\r\n                    \r\n                    <li>    maraschino cherries, chopped<\/li>\r\n\r\n                    \r\n                    <li>    sprinkles or coloured sugars, for decorating<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a>\r\n\r\n                            <a href=\"\/products\/sour-cream\/sour-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-14pctNaturalSourCream-500mL-600x600.png\" alt=\"Photo of - HEWITT'S - Sour Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Sour Cream Spritz With a subtle eggnog flavour, this versatile, classic cookie can be decorated in a variety of ways and makes a lovely addition to your holiday sweet tray. Yields: about 8 dozen cookies Preparation: 90 minutes Ingredients 1 cup (250mL) GAY LEA &#8211; Unsalted Butter, softened 1 cup (250mL) granulated sugar 1\/2 cup [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}