{"id":254,"date":"2025-05-14T11:08:42","date_gmt":"2025-05-14T11:08:42","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=254"},"modified":"2025-05-14T11:08:53","modified_gmt":"2025-05-14T11:08:53","slug":"sour-cream-berry-cake","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/desserts\/sour-cream-berry-cake","title":{"rendered":"sour-cream-berry-cake"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/sour-cream-berry-cake-1920X768.jpg\" alt=\"Photo for - Sour Cream Berry Cake\">\r\n    <\/div><div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating five-stars\" data-rating=\"five-stars\" data-id=\"18004\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Sour Cream Berry Cake<\/h1>\r\n            <p>A light-tasting summer alternative to fruit pies. Make it extra special with a generous serving of whipped cream.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 6 to 8 servings<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 80 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Sour Cream Berry Cake\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 1\/2 cups (375mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>1\/3  cup (75mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  baking powder<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a>, melted<\/li>\r\n\r\n                    \r\n                    <li>2    eggs<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  vanilla<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  Ontario blackberries<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  Ontario raspberries<\/li>\r\n\r\n                    \r\n                    <\/ul>\r\n\r\n                    \r\n                    <h4>Sour Cream Layer<\/h4>\r\n\r\n                    \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>17  oz (500mL)  <a class=\"GLProduct\" href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    egg, beaten<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  orange rind, grated<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 1095.72px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Sour+Cream+Berry+Cake\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>Preheat oven to 350\u00b0F (180\u00b0C).<\/li>\r\n \t<li>In bowl, mix first three ingredients. Whisk together butter, 2 eggs and vanilla; pour over flour mixture and stir until combined. Press into 9\u201d (23 cm) square parchment paper-lined baking pan. Sprinkle with berries.<\/li>\r\n<\/ol>\r\n<strong>Sour Cream Layer<\/strong>\r\n<ol>\r\n \t<li>In another bowl, whisk together sour cream and remaining ingredients. Pour over top.<\/li>\r\n \t<li>Bake in preheated oven for about 1 hour or until light golden and firm on top, but with movement in centre. Cool completely before serving.<\/li>\r\n<\/ol>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/sour-cream-berry-cake-1920X768.jpg\" alt=\"Photo of - Sour Cream Berry Cake\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 1\/2 cups (375mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>1\/3  cup (75mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  baking powder<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a>, melted<\/li>\r\n\r\n                    \r\n                    <li>2    eggs<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  vanilla<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  Ontario blackberries<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  Ontario raspberries<\/li>\r\n\r\n                    \r\n                    <\/ul>\r\n\r\n                    \r\n                    <h4>Sour Cream Layer<\/h4>\r\n\r\n                    \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>17  oz (500mL)  <a class=\"GLProduct\" href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    egg, beaten<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  orange rind, grated<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a>\r\n\r\n                            <a href=\"\/products\/sour-cream\/sour-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-14pctNaturalSourCream-500mL-600x600.png\" alt=\"Photo of - HEWITT'S - Sour Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Sour Cream Berry Cake A light-tasting summer alternative to fruit pies. Make it extra special with a generous serving of whipped cream. Yields: 6 to 8 servings Preparation: 80 minutes Ingredients 1 1\/2 cups (375mL) all purpose flour 1\/3 cup (75mL) granulated sugar 1 tsp (5mL) baking powder 1\/2 cup (125mL) GAY LEA &#8211; Salted [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/254\/revisions\/255"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}