{"id":234,"date":"2025-05-14T10:37:54","date_gmt":"2025-05-14T10:37:54","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=234"},"modified":"2025-05-14T10:38:05","modified_gmt":"2025-05-14T10:38:05","slug":"baked-sour-cream-doughnuts-with-lime-glaze","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/desserts\/baked-sour-cream-doughnuts-with-lime-glaze","title":{"rendered":"baked-sour-cream-doughnuts-with-lime-glaze"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/Baked-Sour-Cream-Donuts-with-Lime-Glaze_header.jpg\" alt=\"Photo for - Baked Sour Cream Doughnuts with Lime Glaze\">\r\n    <\/div><div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating three-half-stars\" data-rating=\"three-half-stars\" data-id=\"11887\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Baked Sour Cream Doughnuts with Lime Glaze<\/h1>\r\n            <p>Freshly baked doughnuts, like these tender citrus-kissed gems, will draw a crowd any time of day.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 12 doughnuts<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 30 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Baked Sour Cream Doughnuts with Lime Glaze\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>3\/4 cup (175mL)  <a class=\"GLProduct\" href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    egg<\/li>\r\n\r\n                    \r\n                    <li>1    egg yolk<\/li>\r\n\r\n                    \r\n                    <li>2\/3 cup (150mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1\/3 cup (75mL)  vegetable oil<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  vanilla extract<\/li>\r\n\r\n                    \r\n                    <li>1 1\/4 cup (300mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>3\/4 tsp (4mL)  baking soda<\/li>\r\n\r\n                    \r\n                    <li>1\/4 tsp (1mL)  ground nutmeg<\/li>\r\n\r\n                    \r\n                    <li>1\/4 tsp (1mL)  salt<\/li>\r\n\r\n                    \r\n                    <li>1 1\/2 cups (375mL)  icing sugar<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  lime zest<\/li>\r\n\r\n                    \r\n                    <li>1\/3 cup (75mL)  lime juice<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 715.219px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Baked+Sour+Cream+Doughnuts+with+Lime+Glaze\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>Preheat oven to 350\u00b0F (180\u00b0C). Grease 12-cavity mini doughnut pan.<\/li>\r\n \t<li>In large bowl, whisk together sour cream, egg, egg yolk, sugar, oil and vanilla.<\/li>\r\n \t<li>Stir together flour, baking soda, nutmeg and salt; stir into sour cream mixture, 1\/3 cup (75 mL) at a time, until combined.<\/li>\r\n \t<li>Pipe enough batter into each doughnut cavity to come halfway up side; bake in center of oven for 15 to 20 minutes or until golden and top springs back to the touch. Let cool in pans for 3 minutes. Transfer directly to rack; let stand until completely cooled.<\/li>\r\n \t<li>Stir together icing sugar, lime zest and lime juice. Dip cooled doughnuts into glaze, turning to coat both sides. Let stand on rack until glaze is set.<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Use orange or lemon to make a citrus glaze if desired.<\/li>\r\n<\/ul>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/Baked-Sour-Cream-Donuts-with-Lime-Glaze_header.jpg\" alt=\"Photo of - Baked Sour Cream Doughnuts with Lime Glaze\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>3\/4 cup (175mL)  <a class=\"GLProduct\" href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    egg<\/li>\r\n\r\n                    \r\n                    <li>1    egg yolk<\/li>\r\n\r\n                    \r\n                    <li>2\/3 cup (150mL)  granulated sugar<\/li>\r\n\r\n                    \r\n                    <li>1\/3 cup (75mL)  vegetable oil<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  vanilla extract<\/li>\r\n\r\n                    \r\n                    <li>1 1\/4 cup (300mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>3\/4 tsp (4mL)  baking soda<\/li>\r\n\r\n                    \r\n                    <li>1\/4 tsp (1mL)  ground nutmeg<\/li>\r\n\r\n                    \r\n                    <li>1\/4 tsp (1mL)  salt<\/li>\r\n\r\n                    \r\n                    <li>1 1\/2 cups (375mL)  icing sugar<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  lime zest<\/li>\r\n\r\n                    \r\n                    <li>1\/3 cup (75mL)  lime juice<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/sour-cream\/sour-cream\">HEWITT&#8217;S &#8211; Sour Cream<\/a>\r\n\r\n                            <a href=\"\/products\/sour-cream\/sour-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-14pctNaturalSourCream-500mL-600x600.png\" alt=\"Photo of - HEWITT'S - Sour Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Baked Sour Cream Doughnuts with Lime Glaze Freshly baked doughnuts, like these tender citrus-kissed gems, will draw a crowd any time of day. Yields: 12 doughnuts Preparation: 30 minutes Ingredients 3\/4 cup (175mL) HEWITT&#8217;S &#8211; Sour Cream 1 egg 1 egg yolk 2\/3 cup (150mL) granulated sugar 1\/3 cup (75mL) vegetable oil 1 tsp (5mL) [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions\/235"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}