{"id":224,"date":"2025-05-14T10:24:43","date_gmt":"2025-05-14T10:24:43","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=224"},"modified":"2025-05-14T10:24:53","modified_gmt":"2025-05-14T10:24:53","slug":"stuffed-chicken-breasts-poached-in-lemon-and-dill-butter","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/dinner\/stuffed-chicken-breasts-poached-in-lemon-and-dill-butter","title":{"rendered":"stuffed-chicken-breasts-poached-in-lemon-and-dill-butter"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/Stuffed-Chicken-Breasts-Poached-in-Lemon-and-Dill-Butter_header.jpg\" alt=\"Photo for - Stuffed Chicken Breasts Poached in Lemon and Dill Butter\">\r\n    <\/div><div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating three-half-stars\" data-rating=\"three-half-stars\" data-id=\"18015\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Stuffed Chicken Breasts Poached in Lemon and Dill Butter<\/h1>\r\n            <p>Poaching chicken helps to retain moisture and flavour, which makes this simple but gourmet dish a star for any dinner entr\u00e9e.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 12 servings<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 1 hour 20 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Stuffed Chicken Breasts Poached in Lemon and Dill Butter\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>12  (180g)  <a class=\"GLProduct\" href=\"http:\/\/stirlingcreamery.com\/fine-foodservice-butters\/\" target=\"_blank\">STIRLING &#8211; Butter Medallions<\/a>, lemon dill, divided<\/li>\r\n\r\n                    \r\n                    <li>10 oz (300g)  <a class=\"GLProduct\" href=\"\/products\/goat-milk-products\/organic-goat-fresh-chevre\">HEWITT&#8217;S &#8211; Fresh Ch\u00e8vre<\/a>, crumbled<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  dry white wine<\/li>\r\n\r\n                    \r\n                    <li>12    boneless skinless chicken breasts, pounded to 1\/4-inch (5 mm) thickness<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  salt<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  pepper<\/li>\r\n\r\n                    \r\n                    <li>6 oz (175g)  baby spinach<\/li>\r\n\r\n                    \r\n                    <li>2 cups (500mL)  whole roasted red peppers, cut into \u00bc inch (5mm) strips<\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 1074.33px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Stuffed+Chicken+Breasts+Poached+in+Lemon+and+Dill+Butter\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>In saucepan set over medium-low heat, combine 7 medallions of butter, white wine and chicken broth; bring to simmer.<\/li>\r\n \t<li>Season chicken breasts with salt and pepper. Spread one side of chicken breast with goat cheese, leaving 1\/2-inch (1 cm) border; layer a few spinach leaves and strips of red pepper on top. Roll up chicken breast, enclosing filling. Insert toothpick into centre or tie with kitchen twine to secure. Repeat with remaining chicken breasts.<\/li>\r\n \t<li>Arrange chicken in melted butter mixture; cook on medium heat, turning once, for about 25 minutes or until instant-read thermometer inserted into thickest part registers 165\u00b0F (74\u00b0C). Remove chicken using slotted spoon and set aside.<\/li>\r\n \t<li>Return poaching liquid to stovetop; cook over medium heat for about 10 minutes or until liquid is reduced by half. Add whipping cream; return to simmer. Turn off heat; whisk in remaining butter, one medallion at a time, until butter is dissolved and sauce is emulsified.<\/li>\r\n \t<li>Remove toothpick or twine before serving. Slice chicken and drizzle sauce over top.<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Chicken can be cooked, covered, in the oven.<\/li>\r\n<\/ul>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/Stuffed-Chicken-Breasts-Poached-in-Lemon-and-Dill-Butter_header.jpg\" alt=\"Photo of - Stuffed Chicken Breasts Poached in Lemon and Dill Butter\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>12  (180g)  <a class=\"GLProduct\" href=\"http:\/\/stirlingcreamery.com\/fine-foodservice-butters\/\" target=\"_blank\">STIRLING &#8211; Butter Medallions<\/a>, lemon dill, divided<\/li>\r\n\r\n                    \r\n                    <li>10 oz (300g)  <a class=\"GLProduct\" href=\"\/products\/goat-milk-products\/organic-goat-fresh-chevre\">HEWITT&#8217;S &#8211; Fresh Ch\u00e8vre<\/a>, crumbled<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  dry white wine<\/li>\r\n\r\n                    \r\n                    <li>12    boneless skinless chicken breasts, pounded to 1\/4-inch (5 mm) thickness<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  salt<\/li>\r\n\r\n                    \r\n                    <li>2 tsp (10mL)  pepper<\/li>\r\n\r\n                    \r\n                    <li>6 oz (175g)  baby spinach<\/li>\r\n\r\n                    \r\n                    <li>2 cups (500mL)  whole roasted red peppers, cut into \u00bc inch (5mm) strips<\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/goat-milk-products\/organic-goat-fresh-chevre\">HEWITT&#8217;S &#8211; Fresh Ch\u00e8vre<\/a>\r\n\r\n                            <a href=\"\/products\/goat-milk-products\/organic-goat-fresh-chevre\"><img decoding=\"async\" src=\"\/recipes\/dinner\/stuffed-chicken-breasts-poached-in-lemon-and-dill-butter\" alt=\"Photo of - HEWITT'S - Fresh Ch\u00e8vre\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n                            <a href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a>\r\n\r\n                            <a href=\"\/products\/cream\/whipping-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-WhippingCream-250mL-600x600.png\" alt=\"Photo of - HEWITT'S - Whipping Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Stuffed Chicken Breasts Poached in Lemon and Dill Butter Poaching chicken helps to retain moisture and flavour, which makes this simple but gourmet dish a star for any dinner entr\u00e9e. Yields: 12 servings Preparation: 1 hour 20 minutes Ingredients 12 (180g) STIRLING &#8211; Butter Medallions, lemon dill, divided 10 oz (300g) HEWITT&#8217;S &#8211; Fresh Ch\u00e8vre, [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/224\/revisions\/225"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}