{"id":218,"date":"2025-05-14T10:17:45","date_gmt":"2025-05-14T10:17:45","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=218"},"modified":"2025-05-14T10:17:57","modified_gmt":"2025-05-14T10:17:57","slug":"seared-scallops-with-baby-spinach-and-potatoes","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/dinner\/seared-scallops-with-baby-spinach-and-potatoes","title":{"rendered":"seared-scallops-with-baby-spinach-and-potatoes"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/seared-scallops-with-baby-spinach-and-potatoes_header.jpg\" alt=\"Photo for - Seared Scallops with Baby Spinach and Potatoes\">\r\n    <\/div><div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating five-stars\" data-rating=\"five-stars\" data-id=\"17382\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Seared Scallops with Baby Spinach and Potatoes<\/h1>\r\n            <p><\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 4 servings<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 39 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Seared Scallops with Baby Spinach and Potatoes\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>12    baby red or white potatoes<\/li>\r\n\r\n                    \r\n                    <li>1 1\/2 lb (750mL)  large sea scallops (about 16)<\/li>\r\n\r\n                    \r\n                    <li>    salt<\/li>\r\n\r\n                    \r\n                    <li>    black pepper<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a><\/li>\r\n\r\n                    \r\n                    <li>2    garlic cloves, minced<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  dry white wine<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>3 cups (750mL)  fresh baby spinach<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 915.816px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Seared+Scallops+with+Baby+Spinach+and+Potatoes\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>Pierce potatoes. In a saucepan, cover potatoes with cold water; bring to a boil over high heat. Add 2 tsp (2 mL) salt; reduce heat and boil gently for about 20 minutes or until fork-tender.<\/li>\r\n \t<li>Drain; cut potatoes into thin slices, cover to keep warm.<\/li>\r\n \t<li>Meanwhile, rinse scallops and pat dry. Season with salt and pepper. Heat a large skillet over medium high. Add butter and swirl to coat pan. Add scallops and brown for about 2 minutes per side, turning once.<\/li>\r\n \t<li>Transfer to a plate and cover to keep warm. Reduce heat to medium low; add garlic and saut\u00e9 for 1 minute or until fragrant. Add wine and simmer, stirring, until reduced by about half. Add cream and return to a boil, stirring often, for about 3 minutes or until slightly thickened. Season with salt and pepper to taste. Return scallops to pan; turn to coat in sauce. Simmer for 1 minute or until just slightly firm at the edges.<\/li>\r\n \t<li>Fan 3 potatoes in the centre of each serving plate; top with spinach. Arrange scallops around spinach; drizzle with sauce.<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Be sure not to overcook scallops to keep them nice and tender. They should be well-browned and firm just around the edges.<\/li>\r\n \t<li>You can substitute 18% cream whisked with 1 tbsp (15 mL) all purpose flour for the 35% cream if desired.<\/li>\r\n<\/ul>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/seared-scallops-with-baby-spinach-and-potatoes_header.jpg\" alt=\"Photo of - Seared Scallops with Baby Spinach and Potatoes\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>12    baby red or white potatoes<\/li>\r\n\r\n                    \r\n                    <li>1 1\/2 lb (750mL)  large sea scallops (about 16)<\/li>\r\n\r\n                    \r\n                    <li>    salt<\/li>\r\n\r\n                    \r\n                    <li>    black pepper<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a><\/li>\r\n\r\n                    \r\n                    <li>2    garlic cloves, minced<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  dry white wine<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>3 cups (750mL)  fresh baby spinach<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a>\r\n\r\n                            <a href=\"\/products\/cream\/whipping-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-WhippingCream-250mL-600x600.png\" alt=\"Photo of - HEWITT'S - Whipping Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Seared Scallops with Baby Spinach and Potatoes Yields: 4 servings Preparation: 39 minutes Ingredients 12 baby red or white potatoes 1 1\/2 lb (750mL) large sea scallops (about 16) salt black pepper 1 tbsp (15mL) GAY LEA &#8211; Salted Butter 2 garlic cloves, minced 1\/2 cup (125mL) dry white wine 1 cup (250mL) HEWITT&#8217;S &#8211; [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions\/219"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}