{"id":208,"date":"2025-05-14T10:05:31","date_gmt":"2025-05-14T10:05:31","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=208"},"modified":"2025-05-14T10:05:47","modified_gmt":"2025-05-14T10:05:47","slug":"pan-seared-veal-chops-with-sundried-tomato-cream","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/dinner\/pan-seared-veal-chops-with-sundried-tomato-cream","title":{"rendered":"pan-seared-veal-chops-with-sundried-tomato-cream"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/pan-seared-veal-chops-with-sundried-tomato-cream-1920X768.jpg\" alt=\"Photo for - Pan Seared Veal Chops with Sundried Tomato Cream\">\r\n    <\/div>\r\n\t<div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating five-stars\" data-rating=\"five-stars\" data-id=\"15060\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Pan Seared Veal Chops with Sundried Tomato Cream<\/h1>\r\n            <p>This recipe will make guests think they are in a five-star restaurant.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 4 servings<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 25 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Pan Seared Veal Chops with Sundried Tomato Cream\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>2 tbsp (30mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>4    veal loin, or rib chops<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    onion , small, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  sun dried tomato pesto<\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  dry white wine, or 1 tbsp (15 ml) white wine vinegar<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  fresh basil, chopped<\/li>\r\n\r\n                    \r\n                    <li>    salt<\/li>\r\n\r\n                    \r\n                    <li>    pepper<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 982.216px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Pan+Seared+Veal+Chops+with+Sundried+Tomato+Cream\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>In shallow dish, combine flour with \u00bc tsp (1 mL) salt and a pinch of pepper. Coat veal chops in flour mixture, shaking off any excess.<\/li>\r\n \t<li>In large skillet, melt half of the butter over medium high heat. Brown veal chops, turning once; transfer to plate. Reduce heat to medium and add remaining butter to pan. Add onion; cook for about 3 minutes or until softened. Stir in pesto and wine. Stir in cream and bring to boil; boil for 1 minute until slightly thickened.<\/li>\r\n \t<li>Return chops to pan. Spoon any accumulated juices on top. Simmer for about 5 minutes. Season sauce to taste with salt and pepper. Garnish with basil and serve.<\/li>\r\n<\/ol>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/pan-seared-veal-chops-with-sundried-tomato-cream-1920X768.jpg\" alt=\"Photo of - Pan Seared Veal Chops with Sundried Tomato Cream\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>2 tbsp (30mL)  all purpose flour<\/li>\r\n\r\n                    \r\n                    <li>4    veal loin, or rib chops<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    onion , small, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  sun dried tomato pesto<\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  dry white wine, or 1 tbsp (15 ml) white wine vinegar<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  fresh basil, chopped<\/li>\r\n\r\n                    \r\n                    <li>    salt<\/li>\r\n\r\n                    \r\n                    <li>    pepper<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a>\r\n\r\n                            <a href=\"\/products\/cream\/whipping-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-WhippingCream-250mL-600x600.png\" alt=\"Photo of - HEWITT'S - Whipping Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Pan Seared Veal Chops with Sundried Tomato Cream This recipe will make guests think they are in a five-star restaurant. Yields: 4 servings Preparation: 25 minutes Ingredients 2 tbsp (30mL) all purpose flour 4 veal loin, or rib chops 1 tbsp (15mL) GAY LEA &#8211; Salted Butter 1 onion , small, finely chopped 1\/2 cup [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}