{"id":205,"date":"2025-05-14T10:01:55","date_gmt":"2025-05-14T10:01:55","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=205"},"modified":"2025-05-14T10:02:15","modified_gmt":"2025-05-14T10:02:15","slug":"205","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/dinner\/orzo-risotto","title":{"rendered":"orzo-risotto"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/orzo_risotto_header.jpg\" alt=\"Photo for - Orzo Risotto\">\r\n    <\/div>\r\n\t<div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating five-stars\" data-rating=\"five-stars\" data-id=\"14321\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Orzo Risotto<\/h1>\r\n            <p>This dish will make a great appetizer as a first course or an excellent &#8220;starch&#8221; on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat, or as an appetizer with toasted garlic bread.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 30 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Orzo Risotto\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 1\/2 cups (375mL)  orzo pasta<\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/butter-sticks-salted\" target=\"_blank\">GAY LEA &#8211; Butter Sticks \u2013 Salted<\/a><\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  garlic cloves, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  onion, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>3\/4 cup (175mL)  dry white wine<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>2  tbsp (30mL)  chives, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"http:\/\/www.ivanhoecheese.com\/products.php?page=2\" target=\"_blank\">IVANHOE &#8211; Extra Old White Cheddar<\/a>, grated<\/li>\r\n\r\n                    \r\n                    <li>2 oz (60mL)  blue cheese, crumbled<\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  toasted pine nuts<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 982.217px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Orzo+Risotto\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>In a large pot of boiling lightly salted water, cook orzo for about 8 minutes or until just tender but still firm. Drain and rinse under cold water; drain well and set aside.<\/li>\r\n \t<li>Meanwhile, in a large non-stick skillet melt butter over medium low; cook garlic and onions for about 3-4 minutes or until onions are softened. Add wine and bring to a simmer; reduce heat to medium low and cook stirring occasionally for 3 minutes. Add cream and bring to a simmer; reduce heat to medium low and cook gently, stirring occasionally, for about 5 minutes or until slightly thickened.<\/li>\r\n \t<li>Add orzo to the cream sauce; stirring constantly and bring to a simmer. Stir in chopped chives, Cheddar and blue cheeses. Season with salt and pepper to taste. Sprinkle with pine nuts.<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Excellent source of vitamin A and thiamin.<\/li>\r\n<\/ul>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/orzo_risotto_header.jpg\" alt=\"Photo of - Orzo Risotto\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 1\/2 cups (375mL)  orzo pasta<\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/butter-sticks-salted\" target=\"_blank\">GAY LEA &#8211; Butter Sticks \u2013 Salted<\/a><\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  garlic cloves, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>2 tbsp (30mL)  onion, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>3\/4 cup (175mL)  dry white wine<\/li>\r\n\r\n                    \r\n                    <li>1 cup (250mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>2  tbsp (30mL)  chives, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"http:\/\/www.ivanhoecheese.com\/products.php?page=2\" target=\"_blank\">IVANHOE &#8211; Extra Old White Cheddar<\/a>, grated<\/li>\r\n\r\n                    \r\n                    <li>2 oz (60mL)  blue cheese, crumbled<\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  toasted pine nuts<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a>\r\n\r\n                            <a href=\"\/products\/cream\/whipping-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-WhippingCream-250mL-600x600.png\" alt=\"Photo of - HEWITT'S - Whipping Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Orzo Risotto This dish will make a great appetizer as a first course or an excellent &#8220;starch&#8221; on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat, or as an appetizer with toasted garlic bread. Preparation: 30 minutes Ingredients 1 1\/2 cups (375mL) orzo [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-205","post","type-post","status-publish","format-standard","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":2,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/205\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}