{"id":163,"date":"2025-05-14T06:45:59","date_gmt":"2025-05-14T06:45:59","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=163"},"modified":"2025-05-14T06:46:10","modified_gmt":"2025-05-14T06:46:10","slug":"jonah-crab-cakes","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/appetizers\/jonah-crab-cakes","title":{"rendered":"jonah-crab-cakes"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/jonah-crab-cakes-header.jpg\" alt=\"Photo for - Jonah Crab Cakes\">\r\n    <\/div>\r\n\t<div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating four-stars\" data-rating=\"four-stars\" data-id=\"14309\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>Jonah Crab Cakes<\/h1>\r\n            <p>A little cream goes a long way, especially in these moist yet flaky crab cakes. For a stunning presentation, serve them topped with diced tomatoes and baby arugula.<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 10 crab cakes<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 87 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Jonah Crab Cakes\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 lb   crab meat<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  parsley, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  lemon juice, freshly squeezed<\/li>\r\n\r\n                    \r\n                    <li>1    green onion, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1 1\/2 tsp (7mL)  Dijon mustard<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  white pepper<\/li>\r\n\r\n                    \r\n                    <li>1\/4  tsp (1mL)  tabasco<\/li>\r\n\r\n                    \r\n                    <li>1\/4 tsp (1mL)  Worcestershire sauce<\/li>\r\n\r\n                    \r\n                    <li>    kosher salt<\/li>\r\n\r\n                    \r\n                    <li>8 oz (250g)  halibut, cod or haddock fillet, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1    egg, lightly beaten<\/li>\r\n\r\n                    \r\n                    <li>3\/4 cup (175mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>3 tbsp (45mL)  dry bread crumbs<\/li>\r\n\r\n                    \r\n                    <li>4 tbsp (60mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    Large tomato,  seeded and diced, (optional)<\/li>\r\n\r\n                    \r\n                    <li>    baby arugula leaves, (optional)<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 940.137px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"Jonah+Crab+Cakes\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>In a bowl, combine crab meat, parsley, lemon juice, green onion, mustard, pepper, Tabasco and Worcestershire sauces and salt; set aside.<\/li>\r\n \t<li>In separate bowl, combine chopped halibut, egg, cream and bread crumbs; mix gently. Stir in crab mixture; cover and refrigerate overnight.<\/li>\r\n \t<li>Form mixture into 10 cakes (each about 3 cup or 75 mL). Chill for a minimum of 1 hour or up to overnight.<\/li>\r\n \t<li>Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\r\n \t<li>Heat large skillet over medium-high; add half the butter and swirl to coat pan. Add half of the crab cakes and brown on both sides; place on parchment paper-lined baking sheet. Repeat with remaining butter and crab cakes. Bake 12 minutes or until cooked through. Garnish with diced tomato and baby arugula (if using).<\/li>\r\n<\/ol>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/jonah-crab-cakes-header.jpg\" alt=\"Photo of - Jonah Crab Cakes\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 lb   crab meat<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  parsley, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1 tbsp (15mL)  lemon juice, freshly squeezed<\/li>\r\n\r\n                    \r\n                    <li>1    green onion, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1 1\/2 tsp (7mL)  Dijon mustard<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  white pepper<\/li>\r\n\r\n                    \r\n                    <li>1\/4  tsp (1mL)  tabasco<\/li>\r\n\r\n                    \r\n                    <li>1\/4 tsp (1mL)  Worcestershire sauce<\/li>\r\n\r\n                    \r\n                    <li>    kosher salt<\/li>\r\n\r\n                    \r\n                    <li>8 oz (250g)  halibut, cod or haddock fillet, finely chopped<\/li>\r\n\r\n                    \r\n                    <li>1    egg, lightly beaten<\/li>\r\n\r\n                    \r\n                    <li>3\/4 cup (175mL)  <a class=\"GLProduct\" href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a><\/li>\r\n\r\n                    \r\n                    <li>3 tbsp (45mL)  dry bread crumbs<\/li>\r\n\r\n                    \r\n                    <li>4 tbsp (60mL)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/salted-butter\" target=\"_blank\">GAY LEA &#8211; Salted Butter<\/a><\/li>\r\n\r\n                    \r\n                    <li>1    Large tomato,  seeded and diced, (optional)<\/li>\r\n\r\n                    \r\n                    <li>    baby arugula leaves, (optional)<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/cream\/whipping-cream\">HEWITT&#8217;S &#8211; Whipping Cream<\/a>\r\n\r\n                            <a href=\"\/products\/cream\/whipping-cream\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-WhippingCream-250mL-600x600.png\" alt=\"Photo of - HEWITT'S - Whipping Cream\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"Jonah Crab Cakes A little cream goes a long way, especially in these moist yet flaky crab cakes. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Yields: 10 crab cakes Preparation: 87 minutes Ingredients 1 lb crab meat 1 tbsp (15mL) parsley, finely chopped 1 tbsp (15mL) lemon juice, freshly [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions\/164"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}