{"id":141,"date":"2025-05-14T05:51:03","date_gmt":"2025-05-14T05:51:03","guid":{"rendered":"https:\/\/hewittsdairy.com\/?p=141"},"modified":"2025-05-14T05:51:14","modified_gmt":"2025-05-14T05:51:14","slug":"french-toast-canapes-with-blueberry-butter","status":"publish","type":"post","link":"https:\/\/hewittsdairy.com\/recipes\/breakfast\/french-toast-canapes-with-blueberry-butter","title":{"rendered":"french-toast-canapes-with-blueberry-butter"},"content":{"rendered":"<div id=\"recipe-header\">\r\n        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/french-toast-canapes-with-blueberry-butter-1920X768.jpg\" alt=\"Photo for - French Toast Canap\u00e9s with Blueberry Butter\">\r\n    <\/div>\r\n\t<div id=\"recipes-main\">\r\n        <div class=\"recipes-main-container\">\r\n\r\n            <div class=\"recipe-rating three-stars\" data-rating=\"three-stars\" data-id=\"13298\">\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n                <span><\/span>\r\n            <\/div>\r\n\r\n            <h1>French Toast Canap\u00e9s with Blueberry Butter<\/h1>\r\n            <p>Impress guests with this breakfast blast of blueberries, or add ice cream on the side and serve as a dessert!<\/p>\r\n\r\n            <div class=\"recipe-content\">\r\n\r\n                <div class=\"main-column\">\r\n\r\n                    <div class=\"serving\">\r\n                        <ul>\r\n\r\n                            \r\n                                <li><strong>Yields:<\/strong> 30 pieces<\/li>\r\n\r\n                            \r\n                            \r\n                                <li><strong>Preparation:<\/strong> 11 minutes<\/li>\r\n\r\n                            \r\n                            \r\n                            \r\n                        <\/ul>\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"ingredients-mob\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a id=\"fb-share\" href=\"javascript:void(0);\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"French Toast Canap\u00e9s with Blueberry Butter\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 1\/2 cups (375mL)  frozen blueberries, or fresh<\/li>\r\n\r\n                    \r\n                    <li>1 pkg (227g)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/spreadables-regular\" target=\"_blank\">GAY LEA &#8211; Spreadables Regular<\/a><\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  icing sugar<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  orange peel, finely grated<\/li>\r\n\r\n                    \r\n                    <li>    eggs, beaten<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"\/products\/milk\/homogenized-milk\">HEWITT&#8217;S &#8211; Homogenized Milk<\/a><\/li>\r\n\r\n                    \r\n                    <li>3 tbsp (45mL)  maple syrup<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  vanilla extract<\/li>\r\n\r\n                    \r\n                    <li>1    baguette, cut into 1\/2&#8243; (1 cm) thick slices<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"instructions\" style=\"height: 967.217px;\">\r\n\r\n                        <div class=\"recipe-sharing\">\r\n\r\n                            <a href=\"javascript:void(0)\" class=\"ref_fb\">\r\n                                <span class=\"facebook\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a target=\"_blank\" href=\"https:\/\/twitter.com\/share\" class=\"recipe-social-twitter\" data-count=\"none\">\r\n                                <span class=\"twitter\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a href=\"#\" class=\"recipe-social-pinterest\">\r\n                                <span class=\"pinterest\"><\/span>\r\n                            <\/a>\r\n\r\n                            <a class=\"email-share\" href=\"javascript:void(0)\" target=\"_top\" data-title=\"French+Toast+Canap%C3%A9s+with+Blueberry+Butter\"><span class=\"email\"><\/span><\/a>\r\n\r\n                            <a href=\"javascript:if(window.print)window.print()\">\r\n                                <span class=\"print\"><\/span>\r\n                            <\/a>\r\n\r\n                        <\/div>\r\n\r\n                        <h3>Instructions<\/h3>\r\n\r\n                        <ol>\r\n \t<li>Thaw blueberries (if necessary). Set aside 2 tbsp (30 mL) of butter; place remaining butter in food processor fitted with metal blade. Add 1 cup (250 mL) blueberries, sugar and orange rind. Blend mixture until very smooth; re-pack into tub. Set aside. (Or, mash blueberries, sugar and rind in bowl; whip in butter using a hand mixer until smooth).<\/li>\r\n \t<li>Whisk together eggs, milk, maple syrup and vanilla. In large non-stick skillet, melt some of the reserved, unflavoured butter over medium heat. Working in batches, dip baguette slices into egg mixture and transfer to skillet; cook for 2 to 3 minutes per side or until golden. Repeat with remaining bread and egg mixture, adding more butter to pan as needed.<\/li>\r\n \t<li>Arrange French toast on a warm serving platter. Top each slice with a little blueberry butter and sprinkle with a few of the reserved blueberries.<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Make-ahead: French toast can be reserved for up to 1 day in refrigerator and reheated in a warm oven before serving.<\/li>\r\n<\/ul>\r\n                        <p class=\"print-only\">Tips:<\/p>\r\n\r\n                        \r\n\r\n                        \r\n                            <div id=\"recipe-image\">\r\n                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/french-toast-canapes-with-blueberry-butter-1920X768.jpg\" alt=\"Photo of - French Toast Canap\u00e9s with Blueberry Butter\">\r\n                            <\/div>\r\n\r\n\r\n                        \r\n\r\n\r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"left-column\">\r\n\r\n                    <div class=\"ingredients\">\r\n\r\n                        <h3>Ingredients<\/h3>\r\n\r\n                        \r\n                <ul>\r\n\r\n\r\n                \r\n                    <li>1 1\/2 cups (375mL)  frozen blueberries, or fresh<\/li>\r\n\r\n                    \r\n                    <li>1 pkg (227g)  <a class=\"GLProduct\" href=\"http:\/\/www.gaylea.com\/products\/butter\/spreadables-regular\" target=\"_blank\">GAY LEA &#8211; Spreadables Regular<\/a><\/li>\r\n\r\n                    \r\n                    <li>1\/4 cup (50mL)  icing sugar<\/li>\r\n\r\n                    \r\n                    <li>1\/2 tsp (2mL)  orange peel, finely grated<\/li>\r\n\r\n                    \r\n                    <li>    eggs, beaten<\/li>\r\n\r\n                    \r\n                    <li>1\/2 cup (125mL)  <a class=\"GLProduct\" href=\"\/products\/milk\/homogenized-milk\">HEWITT&#8217;S &#8211; Homogenized Milk<\/a><\/li>\r\n\r\n                    \r\n                    <li>3 tbsp (45mL)  maple syrup<\/li>\r\n\r\n                    \r\n                    <li>1 tsp (5mL)  vanilla extract<\/li>\r\n\r\n                    \r\n                    <li>1    baguette, cut into 1\/2&#8243; (1 cm) thick slices<\/li>\r\n\r\n                    \r\n        <\/ul>\r\n\r\n\r\n            \r\n                        <div class=\"clearfix\"><\/div>\r\n\r\n                    <\/div>\r\n\r\n                    <div class=\"products-used\">\r\n\r\n                        <h3>Products Used<\/h3>\r\n\r\n                        \r\n                            <a href=\"\/products\/milk\/homogenized-milk\">HEWITT&#8217;S &#8211; Homogenized Milk<\/a>\r\n\r\n                            <a href=\"\/products\/milk\/homogenized-milk\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2018\/08\/GL-1054-Hewitt-Product-HomoMilk-1L-600x600.png\" alt=\"Photo of - HEWITT'S - Homogenized Milk\"><\/a>\r\n\r\n                            <br>\r\n\r\n                        \r\n\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n\r\n\r\n                <div class=\"clearfix\"><\/div>\r\n\r\n\r\n            <\/div>\r\n\r\n        <\/div>\r\n    <\/div>","protected":false},"excerpt":{"rendered":"French Toast Canap\u00e9s with Blueberry Butter Impress guests with this breakfast blast of blueberries, or add ice cream on the side and serve as a dessert! Yields: 30 pieces Preparation: 11 minutes Ingredients 1 1\/2 cups (375mL) frozen blueberries, or fresh 1 pkg (227g) GAY LEA &#8211; Spreadables Regular 1\/4 cup (50mL) icing sugar 1\/2 [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":1,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/posts\/141\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hewittsdairy.com\/index.php\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}